Dietitian Haritha Shyam proudly contributed as one of the co-authors of My Food, My Health, a comprehensive nutrition guide developed to promote healthy eating and informed lifestyle choices. The book brings together the expertise of experienced clinical dietitians to provide practical, evidence-based nutrition guidance for individuals across all stages of life.
The book was presented to Hon'ble Dr. K. G. Arunraj, Minister for Health, Medical Education & Family Welfare, Tamil Nadu, marking an important milestone in advancing public awareness of nutrition and preventive healthcare.
This recognition reflects the collective commitment of nutrition professionals to empower communities with reliable, science-backed dietary information and encourage healthier living through informed food choices.